This noncredit certificate is your pathway into a career in food service and hospitality. Students will learn culinary basics, food preparation, and how to manage a successful food service establishment, including:
• Cooking Techniques and Processes
• Bakeshop Elements and Equipment
• Dining Room and Kitchen Management
Students must successfully complete ALL courses to receive a Certificate of Completion.
| VOC ED 539 | Food Handler’s Card (18) |
| VOC ED 540 | Culinary: Elements Of Cooking Techniques (36) |
| VOC ED 541 | Culinary: Baking Skills (36) |
| VOC ED 542 | Culinary: Dining Room Service & Garde Manger (36) |
| VOC ED 543 | Culinary: Basic Math Skills For Culinary Professionals (18) |
| ESL NC 360 | Vocational English as a Second Language
Enroll in VESL (ESL NC 360).
Email sotos2@lahc.edu for more information.
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| If you have completed all the required classes, fill out and submit this form to the Office of Adult and Community Education at adulted@lahc.edu. This form must be completed and submitted to receive the certificate. Certificate of competency will be mailed in 6-8 weeks. |