This noncredit certificate is your pathway into a career in food service and hospitality. Students will learn culinary basics, food preparation, and how to manage a successful food service establishment, including:
• Cooking Techniques and Processes
• Bakeshop Elements and Equipment
• Dining Room and Kitchen Management
Students must successfully complete ALL courses to receive a Certificate of Completion.
|VOC ED 539||Food Handler’s Card (18)|
|VOC ED 540||Culinary: Elements Of Cooking Techniques (36)|
|VOC ED 541|| Culinary: Baking Skills (36)|
|VOC ED 542||Culinary: Dining Room Service & Garde Manger (36)|
|VOC ED 543 ||Culinary: Basic Math Skills For Culinary Professionals (18)|
|ESL NC 360||Vocational English as a Second Language |
Enroll in VESL (ESL NC 360).
Email firstname.lastname@example.org for more information.
|If you have completed all the required classes, fill out and submit this form to the Office of Adult and Community Education at email@example.com. This form must be completed and submitted to receive the certificate. Certificate of competency will be mailed in 6-8 weeks. |