​CULINARY ARTS STUDENT INFORMATION

1^st. Semester Required Knife & tool kit

• 1 ea. Chef Knife 8-12''
• 1 ea. Boning Knife stiff or flex
• 1 ea. Wide Slicer 10''- 12''
• 1 ea. Offset sandwich knife or bread knife or Serrated knife
• 1 ea. Paring Knife
• 1 ea. Steel Round Regular cut or Diamond Steel
• 1 ea. High Temperature Plastic Spatula
• 1 ea. Vegetable Peeler
• 1 ea. Wooden Spoon
• 1 ea. Stainless Steel Wire Whip
• 1 set measuring spoons
• 1 set measuring cups
• 1 ea. Instant-read Thermometer or Bimetallic Thermometer
• 1 ea. Knife Roll Kit
• 1 ea. Small note pad
• As needed Black Permanent Markers
  
   
  
  Knife and Tool kit can be purchased anywhere as long as you have the necessary tools to complete your assignments. We work together with New Chef Fashion to provide you with the best tool kit available.
  
   
  
  Please look at instructor's syllabus for additional tools required if needed.

Uniform Required List

• 2 ea. Chef Coat with LAHC Logo with name and LAHC Culinary Club Logo
• 2 ea. Checkered Unisex Trouser
• 2 ea. Waist apron white
• 2 ea. Skull Cap
• 4 ea. Side towels
• 1 pair Black Non-Slip resistant non porous work shoes
• Face Mask may be required for in person teaching. May be subject to change

The uniform is required to be purchased at New Chef Fashion. Below you will find more information.​